Main Dishes - Ruislip Tandoori
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HOUSE SPECIALITIES
| Nepalese Chicken Masala (boneless breast of chicken cooked in a mild sauce with mushrooms)........................................... | Chicken Tikka Dry Fry (spicy with fresh garlic and ginger in a tomato based sauce)....................................................................... | Chicken Tikka Masala (cooked with almonds and cream)..................................................................................................................... | Butter Chicken (boneless, cooked with ginger and served mild, medium or hot)............................................................................. | Chicken Nepal (cooked in a mild creamy sauce with mango).............................................................................................................. | Chicken Kathmandu (chicken tikka cooked with ginger, garlic and spring onion, medium or hot)............................................... | Lamb Kathmandu........................................................................................................................................................................................... | Lamb Tikka Masala ....................................................................................................................................................................................... | Tandoori King Prawn Masala....................................................................................................................................................................... | Chicken Tikka Bhuna (medium dry and medium spiced)...................................................................................................................... | Chicken Dewrali (hot or medium in a tomato based sauce)................................................................................................................. | Khorsani Chicken (Nepalese chilli hot and lightly spiced curry)........................................................................................................... | Lamb Jeera Pepper Masala (lamb cooked with cumin seeds and pepper, medium)..................................................................... | Chicken Moglai (mild creamy sauce with egg)......................................................................................................................................... | Jeera Chicken (medium, cooked with fresh cumin seeds and herbs)................................................................................................ | Garlic Chicken (medium spiced served with fresh garlic and Nepalese spices) ............................................................................ | Chicken Chilli Masala (hot with onions, green peppers and herbs).................................................................................................... | Gurkhali Chicken (extremely hot with freshly ground chillies) .............................................................................................................. | Karai Chicken Tikka (medium spicy, cooked and served in an iron pot)............................................................................................. |
| £7.95 | £9.30 | £7.30 | £7.50 | £6.40 | £7.40 | £7.60 | £7.50 | £12.60 | £7.80 | £8.90 | £7.90 | £7.80 | £7.50 | £7.50 | £7.90 | £7.30 | £6.95 | £8.95 |
CHICKEN & LAMB
(All of our chicken dishes are white meat off the bone)
| Chicken or Lamb Curry (medium)........................................................................................................................................................... | Chicken or Lamb Korma (mild)................................................................................................................................................................ | Chicken or Lamb Madras (hot)................................................................................................................................................................. | Chicken or Lamb Vindaloo (very hot)....................................................................................................................................................... | Chicken or Lamb Bhuna (medium dry and medium spiced)............................................................................................................. | Chicken or Lamb Roghan (medium with tomatoes)............................................................................................................................ | Chicken or Lamb Dupeaza (medium with onions)............................................................................................................................... | Chicken or Lamb Jalfrazi (hot with onions and peppers).................................................................................................................... | Chicken or Lamb Methi (medium cooked with dried fenugreek leaves).......................................................................................... | Chicken or Lamb Badam Passanda (cooked with red wine)............................................................................................................. | Chicken or Lamb Sag (medium with spinach)..................................................................................................................................... | Karai Chicken or Lamb (medium spicy, cooked and served in an iron pot).................................................................................... | Keema Peas (medium spiced mince lamb with peas)....................................................................................................................... |
| £5.20 | £5.75 | £5.50 | £5.75 | £5.90 | £5.90 | £5.90 | £7.40 | £7.95 | £7.50 | £6.20 | £7.50 | £6.30 |
SEAFOOD
| Prawn Curry (medium)................................................................................................................................................................................ | Prawn Korma (mild).................................................................................................................................................................................... | Prawn Madras (hot)..................................................................................................................................................................................... | Prawn Bhuna (medium dry)....................................................................................................................................................................... | Prawn Vindaloo (very hot)........................................................................................................................................................................... | Sag Prawn (medium with spinach).......................................................................................................................................................... | King Prawn Curry (medium)...................................................................................................................................................................... | King Prawn Korma (mild)........................................................................................................................................................................... | King Prawn Madras (hot)............................................................................................................................................................................ | King Prawn Vindaloo (very hot).................................................................................................................................................................. | King Prawn Bhuna (medium dry).............................................................................................................................................................. | Karai King Prawn (medium spicy, cooked and served in an iron pot)............................................................................................... | Fish Curry (cod pieces in a medium spiced sauce)............................................................................................................................. |
| £6.10 | £6.50 | £6.60 | £6.90 | £6.70 | £7.10 | £8.30 | £8.50 | £8.50 | £8.50 | £8.80 | £11.50 | £8.80 |
DHANSAK & PATIA
These dishes are hot, sweet and sour and are served with pillau rice
Dhansak dishes are cooked with lentils.
| Chicken Dhansak............................................................................................................................................................................................ | Lamb Dhansak................................................................................................................................................................................................ | Prawn Dhansak............................................................................................................................................................................................... | King Prawn Dhansak...................................................................................................................................................................................... | Chicken Patia................................................................................................................................................................................................... | Prawn Patia...................................................................................................................................................................................................... | King Prawn Patia............................................................................................................................................................................................. |
| £7.95 | £7.95 | £8.20 | £11.90 | £7.95 | £8.20 | £11.20 |
VEGETARIAN
| Ruislip Tandoori Mixed Vegetables.............................................................................................................................................................. | Karai Vegetable (medium spicy, cooked and served in an iron pot)..................................................................................................... | Vegetable Masala (mild in a cream sauce with almonds)...................................................................................................................... | Vegetable Curry (medium)............................................................................................................................................................................. | Vegetable Nepal (mild with mango)............................................................................................................................................................. | Vegetable Korma (mild).................................................................................................................................................................................. | Brinjal Bhaji (aubergine)................................................................................................................................................................................. | Channa Masala (chick peas)......................................................................................................................................................................... | Aloo Gobi (potato and cauliflower)................................................................................................................................................................ | Mushroom Bhaji............................................................................................................................................................................................... | Cauliflower Bhaji.............................................................................................................................................................................................. | Bhindi Bhaji (okra)........................................................................................................................................................................................... | Sag Bhaji (spinach)......................................................................................................................................................................................... | Bombay Aloo (spiced potatoes).................................................................................................................................................................... | Sag Aloo (spinach and potato)...................................................................................................................................................................... | Dhal (yellow lentils)......................................................................................................................................................................................... | Kathmandu Dhal (Nepalese style black lentils)........................................................................................................................................ | Sag Paneer (home made cheese and spinach)....................................................................................................................................... | Mattar Paneer (home made cheese and peas)......................................................................................................................................... | Soya Bhutuwa (lightly spiced Nepalese style soya beans)..................................................................................................................... |
| £5.95 | £6.50 | £6.20 | £3.80 | £4.20 | £4.20 | £3.80 | £3.80 | £3.80 | £3.80 | £3.80 | £3.80 | £3.80 | £3.80 | £3.80 | £3.80 | £4.90 | £4.20 | £4.20 | £4.50 |
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