| Nepalese Chicken Masala (boneless breast of chicken cooked in a mild sauce with mushrooms)........................................... |
| Chicken Tikka Dry Fry (spicy with fresh garlic and ginger in a tomato based sauce)....................................................................... |
| Chicken Tikka Masala (cooked with almonds and cream)..................................................................................................................... |
| Butter Chicken (boneless, cooked with ginger and served mild, medium or hot)............................................................................. |
| Chicken Nepal (cooked in a mild creamy sauce with mango).............................................................................................................. |
| Chicken Kathmandu (chicken tikka cooked with ginger, garlic and spring onion, medium or hot)............................................... |
| Lamb Kathmandu........................................................................................................................................................................................... |
| Lamb Tikka Masala ....................................................................................................................................................................................... |
| Tandoori King Prawn Masala....................................................................................................................................................................... |
| Chicken Tikka Bhuna (medium dry and medium spiced)...................................................................................................................... |
| Chicken Dewrali (hot or medium in a tomato based sauce)................................................................................................................. |
| Khorsani Chicken (Nepalese chilli hot and lightly spiced curry)........................................................................................................... |
| Lamb Jeera Pepper Masala (lamb cooked with cumin seeds and pepper, medium)..................................................................... |
| Chicken Moglai (mild creamy sauce with egg)......................................................................................................................................... |
| Jeera Chicken (medium, cooked with fresh cumin seeds and herbs)................................................................................................ |
| Garlic Chicken (medium spiced served with fresh garlic and Nepalese spices) ............................................................................ |
| Chicken Chilli Masala (hot with onions, green peppers and herbs).................................................................................................... |
| Gurkhali Chicken (extremely hot with freshly ground chillies) .............................................................................................................. |
| Karai Chicken Tikka (medium spicy, cooked and served in an iron pot)............................................................................................. |
(All of our chicken dishes are white meat off the bone)
| Chicken or Lamb Curry (medium)........................................................................................................................................................... |
| Chicken or Lamb Korma (mild)................................................................................................................................................................ |
| Chicken or Lamb Madras (hot)................................................................................................................................................................. |
| Chicken or Lamb Vindaloo (very hot)....................................................................................................................................................... |
| Chicken or Lamb Bhuna (medium dry and medium spiced)............................................................................................................. |
| Chicken or Lamb Roghan (medium with tomatoes)............................................................................................................................ |
| Chicken or Lamb Dupeaza (medium with onions)............................................................................................................................... |
| Chicken or Lamb Jalfrazi (hot with onions and peppers).................................................................................................................... |
| Chicken or Lamb Methi (medium cooked with dried fenugreek leaves).......................................................................................... |
| Chicken or Lamb Badam Passanda (cooked with red wine)............................................................................................................. |
| Chicken or Lamb Sag (medium with spinach)..................................................................................................................................... |
| Karai Chicken or Lamb (medium spicy, cooked and served in an iron pot).................................................................................... |
| Keema Peas (medium spiced mince lamb with peas)....................................................................................................................... |
| Prawn Curry (medium)................................................................................................................................................................................ |
| Prawn Korma (mild).................................................................................................................................................................................... |
| Prawn Madras (hot)..................................................................................................................................................................................... |
| Prawn Bhuna (medium dry).......................................................................................................................................................................
|
| Prawn Vindaloo (very hot)........................................................................................................................................................................... |
| Sag Prawn (medium with spinach).......................................................................................................................................................... |
| King Prawn Curry (medium)...................................................................................................................................................................... |
| King Prawn Korma (mild)........................................................................................................................................................................... |
| King Prawn Madras (hot)............................................................................................................................................................................ |
| King Prawn Vindaloo (very hot).................................................................................................................................................................. |
| King Prawn Bhuna (medium dry).............................................................................................................................................................. |
| Karai King Prawn (medium spicy, cooked and served in an iron pot)............................................................................................... |
| Fish Curry (cod pieces in a medium spiced sauce)............................................................................................................................. |
These dishes are hot, sweet and sour and are served with pillau rice
Dhansak dishes are cooked with lentils.
| Chicken Dhansak............................................................................................................................................................................................ |
| Lamb Dhansak................................................................................................................................................................................................ |
| Prawn Dhansak............................................................................................................................................................................................... |
| King Prawn Dhansak...................................................................................................................................................................................... |
| Chicken Patia................................................................................................................................................................................................... |
| Prawn Patia...................................................................................................................................................................................................... |
| King Prawn Patia............................................................................................................................................................................................. |
| Ruislip Tandoori Mixed Vegetables.............................................................................................................................................................. |
| Karai Vegetable (medium spicy, cooked and served in an iron pot)..................................................................................................... |
| Vegetable Masala (mild in a cream sauce with almonds)...................................................................................................................... |
| Vegetable Curry (medium)............................................................................................................................................................................. |
| Vegetable Nepal (mild with mango)............................................................................................................................................................. |
| Vegetable Korma (mild).................................................................................................................................................................................. |
| Brinjal Bhaji (aubergine)................................................................................................................................................................................. |
| Channa Masala (chick peas)......................................................................................................................................................................... |
| Aloo Gobi (potato and cauliflower)................................................................................................................................................................ |
| Mushroom Bhaji............................................................................................................................................................................................... |
| Cauliflower Bhaji.............................................................................................................................................................................................. |
| Bhindi Bhaji (okra)........................................................................................................................................................................................... |
| Sag Bhaji (spinach)......................................................................................................................................................................................... |
| Bombay Aloo (spiced potatoes).................................................................................................................................................................... |
| Sag Aloo (spinach and potato)...................................................................................................................................................................... |
| Dhal (yellow lentils)......................................................................................................................................................................................... |
| Kathmandu Dhal (Nepalese style black lentils)........................................................................................................................................ |
| Sag Paneer (home made cheese and spinach)....................................................................................................................................... |
| Mattar Paneer (home made cheese and peas)......................................................................................................................................... |
| Soya Bhutuwa (lightly spiced Nepalese style soya beans)..................................................................................................................... |
