| Plain Nan (leavened bread baked in a tandoori).............................................................................................................................................. |
Peshwari Nan (nan topped with nuts, raisons and almonds)....................................................................................................................... |
Keema Nan (filled with minced lamb)................................................................................................................................................................ |
Kulcha Nan (filled with vegetables)..................................................................................................................................................................... |
Garlic Nan (topped with sliced garlic)................................................................................................................................................................. |
Plain Paratha........................................................................................................................................................................................................... |
Stuffed Paratha (filled with potatoes).................................................................................................................................................................. |
Onion Kulcha (filled with onions)......................................................................................................................................................................... |
Tandoori Roti (pure wheat bread)....................................................................................................................................................................... |
Chapati..................................................................................................................................................................................................................... |